Mango juice - 6 cupsMethod :
Sugar - 9 cups
Water - 9 cups
Citric acid - 4 tsp
Potassium Metabisulphate - 3/4 tsp
- Select ripe mangoes that have less fibre. Remove the skin and extract the juice. Strain it.
- Make syrup with sugar, water and citric acid.
- Add the mango juice to the hot syrup and leave to cool.
- Add potassium metabisulphate to the cooled syrup.
- Bottle it in clean dry bottles, leaving little space on the top of the bottle.