Mango Squash (Cool drink)

A very interesting recipe for cooling down in hot summer season.
Ingredients :

Mango juice - 6 cups
Sugar - 9 cups
Water - 9 cups
Citric acid - 4 tsp
Potassium Metabisulphate - 3/4 tsp

Method :

• Select ripe mangoes that have less fibre. Remove the skin and extract the juice. Strain it.
• Make syrup with sugar, water and citric acid.
• Add the mango juice to the hot syrup and leave to cool.
• Add potassium metabisulphate to the cooled syrup.
• Bottle it in clean dry bottles, leaving little space on the top of the bottle.
  

Hint: Neelam, Preyur and Malgova varities of mangoes are excellent for making squash.