Kadhai Bhindi - Curry

Ingredients:

Lady finger (okra / bhindi) - 250 gms.
Gram flour - 1 tbsp.
Thinly sliced onion - 1
Thinly sliced green chilli - 1
Mango powder - 1/2 tsp.
Coriander powder - 1/2 tsp.
Red chilli powder - 1/2 tsp.
Garam masala powder - 1/2 tsp.
Cumin seeds - 1 tsp.
Turmeric Powder - 1/4 tsp.
Vegetable oil as required
Salt to taste

Method:

• Cut lady finger into thin long slices.
• Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
• Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
• Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
• Add gram flour, mango powder and saute for 3-4 minutes. Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat.
  

Garnish with green coriander leaves and serve hot (if possible in a copper base thick bottomed pan ).