Friday, April 22, 2005

Kadhai Bhindi - Curry

Lady finger (okra / bhindi) - 250 gms.
Gram flour - 1 tbsp.
Thinly sliced onion - 1
Thinly sliced green chilli - 1
Mango powder - 1/2 tsp.
Coriander powder - 1/2 tsp.
Red chilli powder - 1/2 tsp.
Garam masala powder - 1/2 tsp.
Cumin seeds - 1 tsp.
Turmeric Powder - 1/4 tsp.
Vegetable oil as required
Salt to taste
  • Cut lady finger into thin long slices.
  • Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
  • Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
  • Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
  • Add gram flour, mango powder and saute for 3-4 minutes. Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat.
Garnish with green coriander leaves and serve hot (if possible in a copper base thick bottomed pan ).


Monica said...

This sounds like something I had long back and Bhindi is my fav, adding in my fav. list, thanks for sharing. Will let you know how it turns up.

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Wajid said...

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Dennis Rode said...

Oh, another yummy vegan dish! Hmmm… I'm so intrigued about the taste of this recipe. By the way, my sister loves veggie dishes and I definitely think that she'll love it too. I'll tell her about your blog. J