A mildly spiced rice which can be made very quickly. Ensure that each grain of the cooked rice is separate.
Cooking Time : 10 min.
Preparation Time : 10 min.
Serves 4.
Ingredients
2 teacups cooked rice 
1 onion, sliced 
3 cloves crushed garlic 
1/2 teaspoon chilli powder 
1/4 teaspoon turmeric powder 
1 capsicum, sliced 
1 tomato, chopped 
1 tablespoon fresh curds 
3 tablespoons oil 
salt to taste 
For garnishing
grated cheese (optional) 
Method
*  Heat the oil in a tava and fry the onions for 1 minute. 
*  Add the garlic and fry again for a few seconds. 
*  Add the chilli and turmeric powders, capsicum, tomato and curds and fry again for a few minutes. 
*  Add the cooked rice and salt and cook again for a few minutes. 
*  If you like, sprinkle cheese on top. 
*  Serve hot.
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