Monday, July 26, 2004

Gourmet Pizza

A 5 grained pizza base topped with sauted leeks and cheese
Preperation Time : 15 Minutes
Cooking Time : 40 Minutes
Makes 2 Pizzas

1 recipe 5 grain base (see the 5 grain base recipe)
1 recipe tomato sauce (see tomato sauce recipe)
butter or oil for greasing

For the topping

2 cups leeks or spring onions, chopped
3 cloves garlic, chopped
a pinch of nutmeg
2 stuffed olives, sliced
1 tablespoon butter or oil
salt to taste

For baking

1 cup cooking cheese or mozzarella cheese, grated

For the topping

* Heat the butter in a saucepan.
* Add the leeks, garlic, nutmeg, olives and salt and stir fry for 3-4 minutes. Keep aside.

How to proceed
* Place one pizza base on a greased baking tray.
* Spread half the tomato sauce and half the topping on it.
* Top with half of the grated cheese.
* Bake in a preheated oven at 200 C (400F) for 15 to 20 minutes or till the base is evenly browned.
* Repeat with the remaining ingredients to make another pizza.

Serve Hot.

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