Saturday, August 28, 2004

Ragi Dosa - Breakfast Dish

1/2 cup urad dal
1/4 cup rice
3 cups ragi flour
salt to taste

Soak the rice and dal for 3 to 4 hours, and then grind to a smooth paste. To the ground mixture, add the ragi flour along with salt and enough water to form a smooth, firm paste. Leave overnight to ferment. Make the dosa (thin pancakes) with the batter on a non-stick tava. You can add chopped onions, curry leaves, coriander and green chillies to the batter before making the dosa. This is a ZHAP diet dish.

No comments: