Monday, August 30, 2004

Palak Soup

1 big bunch of palak (spinach) leaves
1/2 cup milk (cold)
1 tsp cornflour
Salt and pepper to taste
Method :
Boil the palak with little salt. Puree it in a blender. Pour the puree into a pan and let it boil. While it is boiling, add the milk after mixing cornflour with it. Let it boil for five to seven minutes. Add pepper and salt. Remove when the consistency is slightly thick and serve.
This is a ZHAP diet.

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