Wednesday, September 22, 2004

Kaddu Palak ki Roti (Red pumpkin & Spinach Roti)

Spinach and pumpkin make delicious chapatis
Prep. time : 10 min
Cooking time : 15 min
Makes 5 rotis
1 cup red pumpkin (kaddu), peeled and grated
1 cup chopped spinach (palak)
1 cup whole wheat flour (gehun ka atta)
1 teaspoon chilli powder
1/2 green chilli, chopped
1/4 teaspoon turmeric powder (haldi)
1 tablespoon oil
salt to taste
oil for cooking

  • Heat the oil, add the spinach and saute for 2 min.
  • Remove from fire.
  • Mix all the ingredients to make a soft dough using enough water. Knead well.
  • Divide the dough into 5 equal portions.
  • Roll out each portion into a circle of 125mm (5") diameter.
  • Heat a tava (griddle) and cook each roti on both sides, until golden brown using a little oil.
Serve hot

No comments: