tag:blogger.com,1999:blog-77501442012-02-16T14:07:43.244+05:30My collection of lip smacking, delicious, vegetarian recipes which makes your mouth waterU.Anoreply@blogger.comBlogger451100tag:blogger.com,1999:blog-7750144.post-1114225033626443722005-04-23T20:09:00.000+05:302006-12-11T03:07:30.325+05:30

Ingredients:Basmati rice - 1 cupCauliflower (cut into small pieces) - 250 gramsGreen peas - 150 gramsThinly sliced potatoes - 200 gramsCinnamon - 2 sticksCloves - 4 to 5Black pepper - 7 to 8Bay leaves - 2 to 3Green cardamom - 2Thinly sliced onions - 2Thinly sliced green chilli - 2Vegetable oil - 4 tbsp.Paste of green Coriander leaves, green

satranoreply@blogger.com12tag:blogger.com,1999:blog-7750144.post-1114136882261697382005-04-22T19:50:00.000+05:302005-04-22T07:58:02.263+05:30

Ingredients:Lady finger (okra / bhindi) - 250 gms.Gram flour - 1 tbsp.Thinly sliced onion - 1Thinly sliced green chilli - 1Mango powder - 1/2 tsp.Coriander powder - 1/2 tsp.Red chilli powder - 1/2 tsp.Garam masala powder - 1/2 tsp.Cumin seeds - 1 tsp.Turmeric Powder - 1/4 tsp.Vegetable oil as required Salt to taste Method:

satranoreply@blogger.com5tag:blogger.com,1999:blog-7750144.post-1114056916560578472005-04-21T21:18:00.000+05:302005-04-21T09:45:16.566+05:30

Ingredients:For Kofta: Boiled vegetables (carrot, green peas, bottle gourd, potato, cauliflower) - 2 cupsGinger paste - 3/4 tsp.Black pepper powder - 1/2 tsp.Maida (refined flour) - 2 tbsp.Vegetable oil - 8 to 10 tbsp.Salt to taste For Gravy: Boiled onions (paste) - 1 cupFinely chopped tomatoes - 1 cupVegetable oil - 4 tbsp.Bay leaves - 3 to 4Ginger paste

satranoreply@blogger.com4tag:blogger.com,1999:blog-7750144.post-1113931295181449862005-04-20T10:48:00.000+05:302005-04-19T22:51:35.183+05:30

Ingredients:Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage,bottle gourd, cluster beans) - 3 cupsGrated paneer - 150 gramsTomatoes - 3Grated onions - 2Ginger paste - 1 to 1/2 tsp.Garlic paste - 1 to 1/2 tsp.Salt to taste Turmeric Powder - 1 tsp.Red chilli powder - 1 to 1/2 tsp.Coriander powder -

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1113812004306889072005-04-19T02:05:00.000+05:302005-04-18T13:43:24.306+05:30

Ingredients:Small potatoes - 1/2 kgCoriander seeds - 1 tbsp.Cardamoms (brown) - 4Cloves - 4 to 5Black pepper - 7 to 8Cinnamon - 1 small pieceCaraway seeds - 1/4 tsp.Cardamom (green) - 2Asafoetida - a pinchBay Leaves - 4 to 5Ginger garlic paste - 1 tsp.Turmeric Powder - 1/2 tsp.Chilli powder - 1 tsp.Medium size onion (grated) - 1Fine

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1113811960749241142005-04-19T01:59:00.000+05:302005-04-18T13:42:40.750+05:30

Ingredients:Black grams - 1 cupBengal grams - 1/2 cupKidney beans - 1/4 cupGinger - 1 inchGreen chilli - 2 to 3Butter - 4 tbsp.Cream - 2 tbsp.Finely chopped tomatoes - 3Finely chopped onions - 2Garlic - 7 to 8 piecesCumin seeds - 1 tsp.Asafoetida - 1 pinchRed chilli powder - 2 tsp.Salt to taste Method: Thoroughly wash black grams, bengal

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1113811408981827552005-04-19T01:57:00.000+05:302005-04-18T13:33:29.103+05:30

Ingredients:Chick peas (kabuli chana) - 1 cupOnion - 1Tomato - 1Green chilli - 1Garlic - 4 to 5Ginger - an inchBay leaves - 2 to 3Red chilli powder - 1 tsp.Turmeric Powder - 1/2 tsp.Coriander powder - 1 tsp.Garam Masala Powder - 1 tsp.Tea - 1 tsp.Vegetable oil - 3 tbsp.Salt to taste Coriander leaves for garnishingMethod: Soak

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1113811189812960912005-04-19T01:54:00.000+05:302005-04-18T13:29:49.813+05:30

Ingredients:Eggplant (medium size) - 1Cooked green peas - 1/2 cupFinely chopped onions - 1 Finely chopped tomatoes - 1Finely chopped green chilli - 1Red chilli powder - 1/2 tsp.Garam Masala Powder - 1/2 tsp.Turmeric Powder - 1/4 tsp.Vegetable oil - 3 tbsp.Salt to taste Chopped green coriander leaves for garnishingMethod: Brush eggplant with

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1113811005856547202005-04-19T01:50:00.000+05:302005-04-18T13:26:45.856+05:30

Ingredients:Cauliflower 1/2 kg.Potato ( medium size) 2Onions finely chopped 1Tomato finely chopped 1Green peas 1/2 cup Ginger paste 1/2 tsp.Garlic paste 1/2 tsp.Thinly sliced Green Chilli 2Roasted Cumin powder 1 tsp.Red chilli powder 1 tsp.Turmeric Powder 1/4 tsp.Garam masala powder 1 tsp.Coriander powder 1/2 tsp.Vegetable oil

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1113617340952186382005-04-16T20:09:00.000+05:302005-04-16T07:39:00.953+05:30

A very interesting recipe for cooling down in hot summer season.Ingredients :Mango juice - 6 cupsSugar - 9 cupsWater - 9 cupsCitric acid - 4 tspPotassium Metabisulphate - 3/4 tspMethod : Select ripe mangoes that have less fibre. Remove the skin and extract the juice. Strain it. Make syrup with sugar, water and citric acid. Add the mango juice to the hot syrup and leave to cool. Add

satranoreply@blogger.com1tag:blogger.com,1999:blog-7750144.post-1113617160744046562005-04-16T20:06:00.000+05:302005-04-16T07:36:00.746+05:30

This is a wonderful preperation which you can store and use in the hot summers. Ingredients:Pinapple juice - 6 cups Sugar - 12 cups Water - 6 cupsCitric acid - 4 tspPinapple essence - 1 tspLemon yellow colour - 1/4 tspPotassium meta bisulphate - 3/4 tspMethod : Skin a ripe pinapple and wash it. Remove the eyes using a sharp knife. Cut into big pieces and mash to a pulp. Strain it using a

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1095917296067655722004-09-23T10:35:00.001+05:302004-09-23T10:58:16.066+05:30

Spicy, deep-fried ladies fingers. A spicy accompaniment to dal and chawal. Prep. time: 10 mins Cooking time: 10 mins Serves 4 Ingredients: 2 cups bhindi (ladies fingers), slit into four lengthwise 2 tablespoons Bengal gram flour (besan) 1/4 teaspoon turmeric powder (haldi) 1 teaspoon chilli powder 2 teaspoons chaat masala 1 teaspoon lemon juice salt to taste Oil for deep fryingMethod: Mix

satranoreply@blogger.com1tag:blogger.com,1999:blog-7750144.post-1095910287179311342004-09-23T08:29:00.001+05:302004-09-23T09:04:23.316+05:30

Rice and creamy coconut milk make a unique combination. Prep Time: 10 mins Cooking Time: 20 mins Serves 4 Ingredients: 1 1/4 cups long grained rice 1 tablespoons urad dal (split black gram) 2 tablespoons moong dal (split yellow gram) 6 red chillis 4 to 5 curry leaves 2 tablespoons salted peanuts crushed lightly 2 1/2 cups (500ml) coconut milk 2 tablespoons oil salt to taste For the garnish 1/4

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1095910248700965412004-09-23T08:29:00.000+05:302004-09-23T09:00:48.700+05:30

Creamy, rich and smooth. This is the perfect accompaniment for the rice or rotis. Prep time: 10 mins Cooking time: 25 mins Serves 4 Ingredients: 1 cup masoor dal (split red lentils) 1/4 cup yellow moong dal (split yellow lentils) 2 green chillis,slit 1 teaspoon grated ginger 1 teaspoon grated garlic 1/4 teaspoon turmeric powder (haldi) salt to taste For the tempering 1/2 teaspoon mustasrd

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1095910276071338862004-09-23T08:28:00.000+05:302004-09-23T09:01:16.070+05:30

Vegetables simmered with pulses. A simple dish that needs no accompaniment other than rotis or rice. Prep Time: 20 mins Cooking time: 40 mins Serves 4 Ingredients: For the dal 2 tablespoons yellow moong dal (split yellow lentils) 1/4 cup masoor dal (split red lentils) 1 green chilli 1 teaspoon ginger, grated 1 teaspoon garlic, grated 1/2 teaspoon turmeric powder (haldi) For Vegetables 6 to 8

satranoreply@blogger.com1tag:blogger.com,1999:blog-7750144.post-1095908297879463392004-09-23T08:14:00.000+05:302004-09-23T08:28:17.880+05:30

Spinach dumplings simmered in a yoghurt curry Prep time: 15 mins Cooking time: 20 mins Serves 4 Ingredients: For the palak koftas 1 cup spinach leaves (palak), blanched, drained and chopped 1/4 cup bengal gram flour (besan) 1/2 teaspoon chilli powder 1/2 teaspoon cumin seeds (jeera) a pinch of soda bi-carb salt to taste oil for deep frying For the kadhi 1 cup curds 2 tablespoons bengal gram

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1095908286786231952004-09-23T08:13:00.000+05:302004-09-23T08:28:06.786+05:30

A bread made of fresh sweet corn and spices Prep. Time: 10 mins Cooking time: 15 mins. Makes 6 Rotis Ingredients: 1/2 cup sweet corn kernels 1/2 cup whole wheat flour (gehun ka atta) 1/4 teaspoon chilli powder 1/4 teaspoon cumin seeds (jeera) 1/2 teaspoon lemon juice 1/4 cup chopped coriander 1/2 teaspoon sugar 1 tablespoon oil salt to taste oil for cooking and butter to serveMethod: Grind

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1095875868000891592004-09-22T23:10:00.000+05:302004-09-22T23:27:48.000+05:30

Paratha envelopes filled with lentils and cottage cheese. Prep. time : 15 mins Cooking time : 45 mins Makes 4 parathas Ingredients: For the dough 1/2 cup whole wheat flour (gehun ka atta) 1 tablespoon oil salt to tasteFor the filling 1/2 cup paneer (cottage cheese), crumbled 2 tablespoons whole masoor (whole red lentils), cooked 1 onion, chopped 1 teaspoon grated ginger 1/2 teaspoon chilli powder

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1095874688485910012004-09-22T21:55:00.000+05:302004-09-22T23:08:08.486+05:30

Spinach and pumpkin make delicious chapatis Prep. time : 10 min Cooking time : 15 min Makes 5 rotis Ingredients: 1 cup red pumpkin (kaddu), peeled and grated 1 cup chopped spinach (palak) 1 cup whole wheat flour (gehun ka atta) 1 teaspoon chilli powder 1/2 green chilli, chopped 1/4 teaspoon turmeric powder (haldi) 1 tablespoon oil salt to taste oil for cooking Method: Heat the oil, add the

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1093889718561031482004-08-30T23:38:00.000+05:302004-08-30T23:45:18.560+05:30

This is a Sweet and sour Curry made from tomatoes, coconuts and black peas. This curry can be used with chapathi's and nans. Preparation time :25 minutes Cooking time : 20 minutes Serves : 4 Ingredients: 8 cloves 8 peppercorns 3 tomatoes, chopped finely 3 kokums 2 large onions, sliced 1 large onion, chopped finely 2 cups grated fresh coconut 1 1/2 cups black peas, sprouted 1 cup

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1093889281940908392004-08-30T23:35:00.000+05:302004-08-30T23:38:01.940+05:30

Ingredients: 1 carrot grated 6 beans, chopped 1/4 cup chopped cabbage 1/2 bunch spinach 1 onion quartered 1 tomato chopped 1/2 cup milk (cold) 1 tsp cornflour Salt and pepper to taste Method: Put all the vegetables, the onion and the tomato in a cooker along with 2 big glasses of water, and pressure cook for 15 minutes. When cooked, strain the vegetables and blend them in a mixie. mix the blended

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1093889008462445052004-08-30T23:31:00.000+05:302004-08-30T23:35:07.180+05:30

Ingredients: 1/2 cup split yellow dal (moong) 4 Big tomatoes peeled 1 Onion chopped 1 small carrot grated 1 tsp chilli powder 1/4 tsp jeera powder 1 tsp lemon powder 1 tsp lemon juice Chopped coriander leaves Salt to taste Method: Put the dal, tomatoes and onion in a cooker along with four glasses of water and pressure cook for 10 to 15 minutes. Mash the boiled vegetables well with a spoon. Add

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1093888854492520492004-08-30T23:27:00.000+05:302004-08-30T23:30:54.493+05:30

Ingredients: 1 big bunch of palak (spinach) leaves 1/2 cup milk (cold) 1 tsp cornflour Salt and pepper to taste Method : Boil the palak with little salt. Puree it in a blender. Pour the puree into a pan and let it boil. While it is boiling, add the milk after mixing cornflour with it. Let it boil for five to seven minutes. Add pepper and salt. Remove when the consistency is slightly thick and

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1093888658748030952004-08-30T23:23:00.000+05:302004-08-30T23:27:38.750+05:30

This is another variety of Dosa which looks like a Pizza with toppings of Onions and Tomato pieces on it.Ingredients: To the plain dosa batter, add the following : Chopped onions Green Chillies Coriander seeds 1/2 teaspoon turmeric A few curry leaves Mix the ingredients well and make the oothappam the next day just like you make plain dosa.This is a ZHAP diet.

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1093888379962328712004-08-30T23:17:00.000+05:302004-08-30T23:22:59.963+05:30

Ingredients : 2 cups rice 1/4 cup urad dal 1/4 cup boiled rice 1 tsp tur dal 1/2 tsp fenugreek seeds salt to taste Soak the dal and rice and fenugreek seeds for 3 to 4 hours. Grind to a smooth paste. Add salt and ferment overnight.Make the dosa on a non-stick tava the next morning without any oil.This is a ZHAP Diet.

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1093698051177024132004-08-28T18:27:00.000+05:302004-08-28T18:30:51.176+05:30

Ingredients 1/2 cup urad dal 1/4 cup rice 3 cups ragi flour salt to taste Soak the rice and dal for 3 to 4 hours, and then grind to a smooth paste. To the ground mixture, add the ragi flour along with salt and enough water to form a smooth, firm paste. Leave overnight to ferment. Make the dosa (thin pancakes) with the batter on a non-stick tava. You can add chopped onions, curry leaves,

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1093697201129789392004-08-28T18:12:00.000+05:302004-08-28T18:26:33.006+05:30

The ZHAP diet is a low fat diet plan aimed at lowering your cholesterol levels and reducing the risk of suffering from a heart ailment. The ZHAP diet is a new, specially designed low fat diet plan which tastes as good as your normal food and which you will be able to adhere to without any difficulty.It is low in substances that are bad for your health and rich in substances that will protect you

satranoreply@blogger.com4tag:blogger.com,1999:blog-7750144.post-1091001482307337412004-07-28T13:23:00.000+05:302004-07-28T13:28:02.306+05:30

Using fresh coriander and boiled onion paste enhances the taste of the gravy and makes it a delicacy. Cooking Time : 10 min. Preparation Time : 10 min. Serves 4 to 6. Ingredients 250 grams fresh mushrooms 2 cardamoms 2 bay leaves 3 cloves 1/2 teaspoon garam masala 1/2 teaspoon chilli powder 1 teaspoon finely chopped ginger 2 green chillies, chopped 1 teacup beaten curds 1/2 teacup

satranoreply@blogger.com1tag:blogger.com,1999:blog-7750144.post-1091001032800060632004-07-28T13:16:00.000+05:302004-07-28T13:20:32.800+05:30

A mildly spiced rice which can be made very quickly. Ensure that each grain of the cooked rice is separate. Cooking Time : 10 min. Preparation Time : 10 min. Serves 4. Ingredients 2 teacups cooked rice 1 onion, sliced 3 cloves crushed garlic 1/2 teaspoon chilli powder 1/4 teaspoon turmeric powder 1 capsicum, sliced 1 tomato, chopped 1 tablespoon fresh curds 3 tablespoons oil salt to

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1091000660135603222004-07-28T13:09:00.000+05:302004-07-28T13:14:20.136+05:30

A rich and tasty dal, containing masoor dal and greens. Cooking Time : 20 min. Preparation Time : 10 min. Serves 6 to 8. Ingredients 1 1/2 teacups uncooked masoor dal 2 cups greens (palak, methi and coriander) 1 chopped onion 1 teaspoon cumin seeds 2 teaspoons amchur powder 1 chopped tomato 1/2 teaspoon turmeric powder 3/4 teaspoon chilli powder 3 tablespoons ghee salt to taste To be

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090999810136924022004-07-28T12:54:00.000+05:302004-07-28T13:00:10.136+05:30

Wholesome stuffed parathas. Cooking Time : 20 min. Preparation Time : 20 min. Makes 10 to 12 parathas. Ingredients For the stuffing 2 teacups finely chopped mixed vegetables (french beans, carrots, cauliflower, green peas) 3 to 4 finely chopped spring onions 1 small boiled potato 2 tablespoons chopped coriander 2 chopped green chillies a pinch Ajinomoto powder 1 teaspoon chilli powder 1

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090999334964478622004-07-28T12:40:00.000+05:302004-07-28T12:52:14.963+05:30

Cook these tasty parathas in front of your guests. They make a meal by themselves with a bowl of curds. Cooking Time : 20 minutes. Preparation Time : 20 minutes. Makes 10 parathas. Ingredients For the dough 1 1/2 teacups plain flour (maida) 1 1/2 teacups whole wheat flour 1 tablespoon ghee 3/4 teaspoon salt To be ground into a paste (for the stuffing) 3 green chillies 2 tablespoons

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090998620994523792004-07-28T12:32:00.000+05:302004-07-28T12:40:20.993+05:30

A delicious combination of peas and mushrooms in a thick, rich gravy. Cooking Time : 15 min. Preparation Time : 15 min. Serves 4. Ingredients 1 teacup boiled green peas 200 grams fresh mushrooms, sliced 1 onion, chopped 1 tomato, chopped 1/2 teaspoon garam masala 1 teacup fresh curds 4 tablespoons oil salt to taste To be ground into a ginger-garlic paste 4 cloves garlic 12 mm. (1/2")

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090998142947859922004-07-28T12:28:00.000+05:302004-07-28T12:32:22.946+05:30

A lovely bread based snack. CookingTime : 5 minutes. Preparation Time : 15 minutes. Serves 4. Ingredients 10 to 12 bread slices 2 teaspoons mustard seeds 2 onions, chopped 2 curry leaves 2 tomatoes, chopped 4 to 5 green chillies, chopped 1 teaspoon finely chopped ginger 2 tablespoons tomato ketchup juice of 1 lemon (approx.) 2 tablespoons chopped coriander 2 tablespoons oil salt to

satranoreply@blogger.com3tag:blogger.com,1999:blog-7750144.post-1090997787803140862004-07-28T12:17:00.000+05:302004-07-28T12:28:26.363+05:30

Scrumptious sweet corn and maize flour dhoklas ready within minutes. Cooking Time : 25 mins. Preparation Time : 30 mins. Serves 4. Ingredients 1 cup maize flour (makai ka atta) 1/2 cup sour curds 1/2 cup sweet corn kernels 2 teaspoons ginger- green chilli paste 1/4 teaspoon asafoetida (hing) 2 teaspoons sugar 1 teaspoon lemon juice 1 teaspoon Eno's fruit salt 2 teaspoons oil salt to

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090997243560389322004-07-28T12:02:00.000+05:302004-07-28T12:17:23.560+05:30

Spicy, deep-fried ladies' fingers. A spicy accompaniment to dal and chawal. Cooking Time : 10 mins. Prepartion Time : 10 mins. Server 4 Ingredients 2 cups bhindi (ladies' fingers), slit into four lengthwise 2 tablespoons Bengal gram flour (besan) 1/4 teaspoon turmeric powder (haldi) 1 teaspoon chilli powder 2 teaspoons chaat masala 1 teaspoon lemon juice salt to taste Other Ingredients

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090850799590672832004-07-26T19:35:00.000+05:302004-07-26T19:36:39.590+05:30

A cheese free pizza with peanut butter and tomato sauce topped with sesame seeds and garlic flavoured mushrooms, spring onions, paneer, celery and capsicum. Preperation Time : 15 Minutes Cooking Time : 40 Minutes Makes 2 Pizzas 1 recipe basic pizza base (see basic pizza base recipe) Butter or oil for greasing For the tomato peanut sauce 1 recipe tomato sauce (see tomato sauce

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090850670242949592004-07-26T19:32:00.000+05:302004-07-26T19:34:30.243+05:30

A 5 grained pizza base topped with sauted leeks and cheese Preperation Time : 15 Minutes Cooking Time : 40 Minutes Makes 2 Pizzas 1 recipe 5 grain base (see the 5 grain base recipe) 1 recipe tomato sauce (see tomato sauce recipe) butter or oil for greasing For the topping 2 cups leeks or spring onions, chopped 3 cloves garlic, chopped a pinch of nutmeg 2 stuffed olives, sliced

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090850537041373622004-07-26T19:30:00.000+05:302004-07-26T19:32:17.043+05:30

An easy to make recipe that is an Italian favourite Preperation Time : 10 Minutes Cooking Time : 40 Minutes Makes 2 Pizzas 1 recipe basic pizza base 6 large ripe tomatoes, sliced 1 1/2 cups cooking cheese or mozzarella cheese, sliced 6 to 8 black olives, deseeded (optional) salt and pepper to taste butter or oil for greasing For serving chilli flakes * Place one pizza base on a

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090826173519602112004-07-26T12:43:00.000+05:302004-07-26T12:46:13.520+05:30

A Pizza recipe which can be made without using an oven Preperation Time : 15 Minutes Cooking Time : 30 Minutes Makes 2 Pizzas 1 recipe basic pizza base (as explained above) 1 recipe tomato sauce (as explained above) 1 can (400 gms) asparagus/fresh asparagus 2 cups sliced baby corn (blanched) 1 1/2 cups cooking cheese or mozzarella cheese, grated 1 table spoon olive oil or oil for cooking. *

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090825922267968162004-07-26T12:39:00.000+05:302004-07-26T12:42:02.266+05:30

Preperation Time: 10 min Cooking Time: 25 to 30 min Makes approx. 1 cup 4 Large tomatoes 2 bay leaves 4 to 6 peppercorns 1 small onion, chopped 1 teaspoon garlic, chopped 1/2 capsicum, deseeded 2 tablespoons tomatoe puree (optional) 1/4 cup tomato ketchup 1 teaspoon sugar 1/2 teaspoon dried oregano 2 tablespoons olive oil or oil salt to taste * Blanch the tomatoes

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090825678497285902004-07-26T12:36:00.000+05:302004-07-26T12:37:58.496+05:30

Makes 2 bases 2 cups whole wheat flour (gehun ka atta) 2 teaspoons (10 grams) fresh yeast, crumbled 1 teaspoon sugar 2 teaspoons olive oil or oil 1 teaspoon salt * Combine all the ingredients except the olive oil in a bowl and knead into a soft dough using enough water until it is smooth and elastic. * Add olive oil and knead again. * Cover the dough with a wet muslin

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090825534572889342004-07-26T12:34:00.000+05:302004-07-26T12:35:34.573+05:30

Makes 2 bases. 2 cups plain flour (maida) 2 teaspoons (10 gms) fresh yeast, crumbled 1 teaspoon sugar 1 tablespoon olive oil or oil 1 teaspoon salt * Combine all the ingredients except the olive oil in a bowl and knead into a soft dough using enough water until it is smooth and elastic. * Add the olive oil and knead again. * Cover the dough with a wet muslin cloth and allow it to

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090824695633239772004-07-26T12:18:00.000+05:302004-07-26T12:21:35.633+05:30

A nutricious alternative for the regular refined flour base. Makes 2 bases 1/4 cup maize flour (makai ka atta) 1/4 cup jowar flour 1/4 cup millet flour (bajre ka atta) 1/4 cup wholewheat flour (gehun ka atta) 1 cup plain flour (maida) 2 teaspoons (10 gms) fresh yeast, crumbled 1 teaspoon sugar 1 tablespoon olive oil or oil 1 teaspoon salt * Combine all the ingredients except the

satranoreply@blogger.com0tag:blogger.com,1999:blog-7750144.post-1090824519486283972004-07-26T12:16:00.000+05:302004-07-26T12:18:39.486+05:30

This is an innovative base made using the polenta. Polenta is a cornmeal porridge that is the traditional dish of northern italy. Makes 2 bases For the Polenta 6 tablespoons maize flour (makai ka atta) 1/2 teaspoon chilli powder 2 teaspoons butter salt to taste Other ingredients 1 1/2 cups plain flour (maida) 2 teaspoons (10 grams) fresh yeast, crumbled 1 teaspoon sugar For

satranoreply@blogger.com0